HomeMy WebLinkAbout2022-3-2 Appendix 2 EngineeringCity of Iowa City
Senior Center Assessmentand Master Plan
Appendix 2: Engineering Report
March 2, 2022
Building Assessment
for
Iowa City Senior Center
Iowa City, Iowa
IMEG #20001495.00
A. Introduction
1. IMEG Corporation was engaged to review the existing 24,348 square-foot Senior Center
facility in Iowa City, Iowa. This assessment is comprised of an existing infrastructure
review, suggestions for improvements or requirements for the planned renovations,
energy analysis to reduce building carbon emissions by 45%, and a feasibility study for
achieving a NetZero building.
B. Fire Protection
1. The building appears to be fully sprinkled. It appears the ground floor of the building was
sprinkled in 1979. There was a project in approximately 1999 that updated the fire
protection service and provided sprinklers on First Floor, Second Floor, and the
Mezzanine Floor plan. The City mentioned a new sprinkler service was provided within
the last five years.
C. Plumbing
1. There was a major renovation of the building in approximately 1979. It appears all the
domestic water piping, sanitary, and vent above grade on ground floor was all redone at
that time. The incoming water service outside the building and underfloor sanitary all
appear to be original to the building. It appears new roof drains were installed in 1979
and the drawings noted a secondary drain, but we did not see any secondary roof drains
present during the walkthrough on the roof. The roof drains in 1979 were connected to
existing storm piping and appear to have been connected to the primary storm system.
2. Most of the plumbing fixtures were replaced within the last five to ten years for the
restroom groups. Electrical water coolers have all been replaced within the last two
years. The kitchen fixtures appear to be all the same vintage as the kitchen equipment.
3. The piping to the fixtures appears to have been replaced when the fixtures were
replaced, but it does not appear the existing mains/risers were replaced. It is unknown
whether these are galvanized as no insulation was removed.
4. There is a gas-fired domestic water heater located in the mechanical room on the ground
floor that was installed in 2002. The domestic hot water heater is connected to a
separate storage tank that was replaced in 2016. It was noted during the walkthrough
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that there is a small water heater in G08 Fitness Suite, but we were not able to gain
access. The main building domestic hot water has a hot water recirculation system.
5. The grease interceptor is located in the mechanical room, and a sewage ejector pump is
also located in the mechanical room.
6. There is a water softener located in the mechanical room that serves the hot water
system.
D. HVAC (Heating, Ventilation, Air Conditioning)
1. The ventilation system appears to have been completely renovated in 1979 with new
ductwork and piping at that time. There was an HVAC upgrade completed in 2008 that
included replacing air handling units, new boilers, a new chiller, new variable air volume
(VAV) boxes that replaced reheat coils, and new chilled water and heater water piping
required to support this project. The majority of the new piping was confined to the
mechanical room in the 2008 project. The zoning of the building could be improved but
would be most cost effective to occur during a renovation, so we have not included
additional zoning in this report.
2. The boiler system consists of two Aerco Benchmark 1,500,000 MBH gas-fired
condensing boilers with two associated Bell & Gossett distribution pumps. Heating
water is distributed to hot water heating coils at the air handling units, VAV reheat boxes,
and some perimeter heat.
3. The air-cooled chiller is located on the roof. It is a Carrier unit of 110 tons of cooling
chilled water system serving the air handling units.
4. There are three air handling units that were installed in 2008.
5. Air handling unit (AHU)-1 serves ten VAV boxes that serve the basement/ground floor.
The unit has a chilled water coil, hot water coil, supply fan with variable frequency drive
(VFD), economizer, and filters.
6. AHU-2 serves the kitchen. The unit has a chilled water coil, hot water coil, and filters.
The unit is 100% outside air. The supply fan has a VFD and appears to run at 50%
capacity when the kitchen hoods are off and at 100% when the kitchen hoods are on.
7. AHU-3 serves First Floor, Second Floor, and the Mezzanine with eight VAV boxes for
individual space control. The unit has a chilled water coil, hot water coil, supply fan with
VFD, economizer, and filters.
8. There were a few areas reported as cold during one of our meetings with the City. One
area is the northwest corner of the building near Room 205. It appears the thermostat is
located in Room 208. Normally, a corner room would ideally be its own zone. The facility
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can either add supplemental heat to the space or determine if the VAV box and reheat
coil are functioning properly.
9. The Skywalk has a condensing unit on the roof and, we assume, a fan coil located above
the ceiling, but we were not able to access. Maintenance staff stated the unit does not
function properly on a consistent basis.
10. A Honeywell direct digital control (DDC) control system was installed in 2008 with the
rest of the HVAC system upgrades.
11. Miscellaneous
a. It was noted the compressors located in the mechanical room for coolers have
not worked for a couple years. This is not an HVAC item and the facility should
evaluate whether coolers are still needed.
b. There could be asbestos on some of the piping or equipment insulation that is
existing. The Owner should review asbestos and abatement requirements, as it
is not part of this study.
E. Electrical
1. Lighting
a. In general, lighting fixtures in the building use fluorescent lamp technologies.
Accent lighting fixtures use incandescent lamping. Light fixtures in some
minimal areas have been upgraded to LED. Fixtures are in good condition and do
not necessarily require replacement; however, upgrading to LED building-wide is
recommended to achieve the desired energy goals.
b. Exit signs appear to be LED and in decent condition. Exit sign batteries were not
tested, and signs in areas being renovated should be replaced.
c. Emergency lighting is supplied by a combination of building fixtures with
emergency batteries and emergency battery standalone wall packs. Emergency
lighting in most areas did not appear to be adequate. Exterior egress lighting at
the main entrances is lacking, but the back entrances off the alley appear
sufficient.
d. Lighting controls are all manual and will require upgrade for all areas renovated
to comply with current energy codes. Additionally, building-wide lighting controls
are recommended to achieve the desired energy goals.
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2. Power Distribution
a. The existing main electrical switchgear is centrally located in the main
mechanical room on First Floor. The gear uses antiquated fused switch
technology; however, it is in good condition. The main system is 208/120-volt
and rated at 1,200A. No revisions for the main gear are required for any
short-term revisions, but when major renovations occur or changes to the
mechanical systems happen it will be required to upgrade the existing
switchgear and increase the electrical service to the building.
b. Distribution equipment is located throughout the building. In general, the existing
electrical gear is in good condition and can be reused for all renovations. The
gear includes distribution panels, step-down transformers, and branch
panelboards.
3. Fire Alarm
a. The existing horn/strobe addressable system was replaced approximately five
years ago.
b. The existing system meets the current needs of the facility, is in good working
order, and was observed to meet current codes.
c. One exception is in the existing kitchen. The existing exhaust hood did not
appear to have a fire suppression system and was also missing the required
electrical shutdown for equipment under the hood. These code-required safety
measures will be required if the kitchen is renovated.
F. MEPT Recommendations (Mechanical, Electrical, Plumbing, Technology)
1. The City has stated that the building will likely require a multi-phased approach over
approximately a ten-year period. The City expressed the desire to improve energy
efficiency to align with their overall goal of moving closer to carbon neutral in the future.
The existing HVAC will be approximately 23 years old in the next ten-year timeframe,
which aligns with the typically expected life span for most of the equipment, making the
replacement of this equipment more viable. Therefore, the direction was provided to
include the recommended systems in the Energy Analysis portion of the report, including
a variable refrigerant flow (VRF) HVAC system for most of the building and converting
remaining HVAC and plumbing equipment to all electrical to alleviate the usage of natural
gas.
2. The most cost-effective and efficient replacement is to replace the systems and
complete the renovations as a single project within the building. However, we
understand the project will likely need to be phased due to operations and budgets. The
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HVAC system is anticipated to be converted in phases corresponding closely to the
project phases that have been identified. There may be other areas of the building that
will be impacted outside the scope areas of the individual project phases identified in the
architectural portion of the report to allow for the HVAC system to be converted, as the
existing HVAC system layout doesn’t exactly align with the planned project phasing.
Design work will need to occur within the individual projects to determine how to
approach these changeovers.
3. Plumbing and fire protection systems will be modified and updated during the individual
phases of the projects.
4. Electrical systems will be modified and updated during the individual phases of the
projects, however the main electrical system will need to be updated during one of the
first major renovation projects when the new HVAC systems begin. It appears that the
kitchen project may be the most appropriate.
G. Energy Analysis - 45% Energy Reduction
1. General
a. The baseline for the existing building was established by using the 2019 energy
utilization numbers included in the City of Iowa City Facility Energy Assessment
provided to IMEG. The site Energy Use Intensity (EUI) is 176. The goal of the
reduction requires the source EIU to be reduced to approximately 108 EUI.
2. Mechanical
a. In order to achieve a 45% reduction, all energy-related mechanical systems that
can be upgraded should be. These include:
1) Gas consumption has increased by approximately 50% usage from 2018
and 2019. It needs to be determined why the gas usage is so much
higher and take corrective action.
2) Retro commissioning is an option to go through the existing systems
and controls to help identify what is causing some of the gas issues.
This should include confirmation of economizer sequences on AHU-1
and AHU-3.
3) Review usage of the kitchen. Maintenance staff mentioned AHU-2
operates as constant volume. The unit has VFD, and control on the 2008
drawings call for fan speed to vary based on whether the kitchen hood is
on. If the Kitchen is not currently being operated as a full kitchen,
operating the large hood and making up that amount of air is a waste of
energy.
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4) It is not clear from the control shop drawings, but schedules and reset
schedules should be implemented if they currently are not.
5) Setpoint adjustment controlled via occupancy sensors.
6) Other items that could be implemented to gain additional energy
efficiency savings, but are not included to obtain the 45% reduction, are
demand control ventilation and heat recovery.
3. Electrical
a. In order to achieve a 45% reduction, all energy-related electrical systems that
can be upgraded should be. These include:
1) Full LED lighting upgrade throughout.
2) Energy efficient lighting controls, including dimming, occupancy sensors,
and daylight sensors.
b. Some consideration should be given to installing rooftop solar photovoltaic
systems. A structural analysis may be required to determine if the roof can
support the ballasted panel racking system.
4. General Construction Items
a. Kitchen revisions are anticipated in the master plan. The costs assumed with the
revising the kitchen systems beyond what is noted in the mechanical above are
assumed to be in the renovation costs.
H. Energy Analysis - NetZero
1. Mechanical
a. To reach NetZero status, all mechanical items listed above in the 45% carbon
emissions reduction section would need to be achieved. Additional items to be
considered should be:
1) Replacing the existing HVAC system with an all-electric system. Provide
an air-cooled VRF HVAC system or similar efficiency.
2) Replace the existing gas-fired water heater with electric.
2. Electrical
a. To reach NetZero status, all electrical items listed above in the 45% carbon
emissions reduction section would need to be achieved. Additional items to be
considered should be:
1) Building-wide automated shade controls
2) Offsite solar photovoltaic systems
3) Offsite wind generation
4) Purchasing green power credits
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b. NetZero buildings require a certain commitment from the building occupants. In
the case of lighting controls, it requires the occupants to be diligent in turning off
lighting when not used, reducing the light in any given space often to a level
lower than average. Given the transient occupancy of this building, it is unlikely
that portion of the goal can be easily achieved.
3. Target EUIs
Prepared by: Brandon W. Pierson, PE, LEED AP, Matt D. Snyder, PE, LEED AP
BWP:MDS/dks
\\files\Active\Projects\2020\20001495.00\ReportsNarratives\20220105 Rpt Iowa City Senior Center.docx
Baseline Design
Target
Carbon
Neutral
Consumption
On Site PV
Off-site
renewables/
Carport PV
Carbon
0 0 50
0 0 -
176
86
50
348
183 0
EUI EUI EUI
m.tons m.tons
EUI