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HomeMy WebLinkAbout2022-3-2 Appendix 3 FoodCity of Iowa City Senior Center Assessmentand Master Plan Appendix 3: Food Service Report March 2, 2022 Iowa City Senior Center — Kitchen Renovation 1 OF 10 The kitchen design for the Senior Center building was built upon meengs with staff, engineers, and architects. Site visits and one-on-one conversaon s informed and inspired the design, which was driven by the overall objecve of supporng wellness, social connecons, community engagement, and lifelong learning. The beauful, historical building has an opportunity to open the kitchen to create a flexible space, available for teaching large and small classes, hosng events, providing community work spaces, etc. Addionally, th e kitchen can be a springboard for local business owners as an incubator/ghost kitchen, while also generang revenue for the Senior Center. This renovaon will take a segmented, stagnate space and bring in new life and revitalizaon. The intent of this proposal was to idenfy possible design soluons and renovaon priories, while bein g mindful of demolion, construcon and budgetary impl icaons thereof. Being mindful of ergonomics, ADA, WELL, and energy efferent ideas, the design is intended to create an inving, comfortable and highly funconal space. The ideas shown are intended to o ffer flexibility, mulpurpose funconality and room for future growth and use within the kitchen. The following pages breakdown the kitchen into different zones, walking through exisng condions vs the proposed design changes. PROPOSED PG 3&9 PG 5&6 PG 2 PG 4 7&9 PG 1. Janitor Room #100D A. Space and equipment to remain B. Owner to confirm if any upgrades are needed 2. Electrical Panels A. Exisng to remain B. Electrical contractor to confirm and make any necessary upgrades 3. Exisng Ladder A. Located in Storage Room #100C B. Owner requests to remain in exisng space C. Architect to confirm ladder is in working order, meeng code requirements 4. Office #100C A. Former storage room to become office B. Door locaon/ size to remain, but recommend replacing w/ glass door or door w/ window C. Walls to remain D. Office furniture / shelving by owner 5. Hand sink A. Remove exisng hand sink B. Hand sink to move to dishwasher room (see page 3) EXISTING 1 2 3 4 Iowa City Senior Center — Kitchen Renovation 2 OF 10 5 PROPOSED 5. Hand sink 6. Dishwasher room #100B A. Space to remain dishwashing room B. Grease interceptor requirement/ placement to be verified by mechanical contractor C. Plumbing to be upgraded to meet code requirements D. All equipment/pre-rinses/faucets in this room and all areas of kitchen to factor in energy efficiency, sustainable/ cost saving valves, low- flow aerators when applicable E. Walls to remain 7. Three compartment sink A. Adding low-flow pre-rinse w/ added faucet to meet EPA requirements 8. Space for soiled dish carts to park 9. Dishwasher w/ tables A. Recommend new energy efficient, high-temp, door type dishmachine B. Recommend ventless machine to lower ulity usage C. Reduced table size to increase space D. Soiled dish drop w/ over-shelf and pre -rinse scrap sink. E. Oponal disposer, owner to confirm if needed F. Clean dish table w/ over-shelf and drying space 10. Pot & pan/ dish storage A. Open shelving B. Increased storage gained from reducon of dish table size 11. Exisng soiled dish pass-thru window A. Not ulized; remove and close off i. Reduce noise in assembly hall ii. Increase usable space in dishwasher room EXISTING PROPOSED 6 3 OF 10 5 7 8 11 10 9 Iowa City Senior Center — Kitchen Renovation 12. Exisng kitchen door to remain 13. Laundry A. Exisng dry storage room to be opened up (south wall and part of east wall removed) making ADA compliant side entrance to kiFchen B. Ulity sink, washer and dryer added C. Owner to confirm equipment required D. Mobile class tables can be brought to laundry space to create work counter/ demonstraon table (shown in dashed lines across from laundry machines) 14. Exisng Nutrion Director #101A A. This space to reduce in size and open to assembly space for addional assembly storage space B. East wall moved to the west to align with kitchen entry door C. Exisng window to assembly to be replaced w/ 42” doorway 15. Dry storage A. New room created by aligning North wall with N wall of storage room, and East wall w/ East wall of Laundry area B. Wire shelving on West and South walls C. Wall shelving on East wall D. Ulity carts for classes to be stored here when not in use (shown in dashed lines) EXISTING PROPOSED 4 OF 10 13 Iowa City Senior Center — Kitchen Renovation 14 15 12 16 18 16. Exisng walk-in cooler and freezer A. Currently not ulized to full capacity B. Large walk-in cooler and freezer not needed for future needs C. Recommend removing from space 17. Exisng exhaust hood A. Currently breaks up central space B. Not meeng user needs C. Noisy D. Not meeng code requirements E. Propose opening up kitchen by removing exisng h ood 18. Exisng pass-thru serving window A. Not currently ulized B. Recommend opening up and replacing with a large door to allow kitchen and assembly spaces expand into one another for larger classes/ events/ etc. C. Door type to be verified by architect EXISTING 5 OF 10 Iowa City Senior Center — Kitchen Renovation 17 19 6 OF 10 Iowa City Senior Center — Kitchen Renovation PROPOSED 20 21 21 22 19. Class/ Catering/ Flex space A. Open space with mobile tables for maximum flexibility B. Combinaon of ADA and counter height tables, up to 15 students C. Mobile ulity carts w/ microwaves, class materials, small wares, and other small equipment create class work staons as needed D. ADA height tables can be used at large door to assembly space for a buffet line or bar service (shown in dashed lines) E. Overhead retractable electrical reel suppled by electrical contractor at mobile staons 20. Prep and work counters A. Prep/ work counters for classes and catering B. Counter with overhead cabinets on plan west, by millwork to add to the at home to have undercounter ADA height microwaves 21. Refrigeraon A. Two 2-door refrigerators and one 2-door freezer replace the exisng, oversized walk-ins B. One or more could be lockable to be designated for class use only, for example 22. Cookline/ teaching staon A. Prep/ work island for teaching demonstraon spac e, catering packaging/ plang space B. Cookline w/ mulfunconal equipment to offer user / menu flexibility (see page 7) C. For large and small classes students may sit at prep counter in front of cookline. 23 23. Combi Oven/ Convecon oven A. Stacked unit B. Maximum flexibility and efficiency C. Innovave technology 24. 6 burner range w/ oven 25. Flat top griddle w/ refrigerated base 26. Tilt KeFle, 25 gallon A. Easy and efficient for large batch cooking B. Oponal floor trough for drainage, by plumber 27. New exhaust hood A. Energy efficient B. Sasfies code requirements that old hood did not meet 28. Mixer A. Oponal new unit w/ mobile equipment stand B. Oponal exisng staonary floor mixer C. Owner to confirm new or exisng 7 OF 10 Iowa City Senior Center — Kitchen Renovation PROPOSED 24 25 26 27 28 A. PROPOSED PLAN Space for media technology can be located at mulpl e locaons for teaching and presentaon purposes. B y ulizing the perimeter of the kitchen for larger, fixed equipment, the center can remain open and adaptable. The kitchen can be opened to the adjoining assembly space for larger classes to flow into the assembly area or for the kitchen to provide serving and/or bartending counters to service Senior Center events. Iowa City Senior Center — Kitchen Renovation 8 OF 10 PROPOSED 33 29 32 Objecve aKer the first commiFee meeng is to review the warewashing space to improve the pathway of soil and clean dishes. PROPOSED 29. Warewashing wall A. Extend wall plan north B. Open up plan south C. Allowing separate soil in, clean out opening. 30. Assembly hall door A. Assembly door relocated B. Defined soil door to warewashing C. Exisng window to assembly to be replaced w/ 42” doorway 31. Hand sink 32. Pot & pan/dish storage A. Open shelving 33. Cookline hand sink 31 30 Iowa City Senior Center — Kitchen Renovation 9 OF 10 The design ulizes innovave fixtures/equipment to b e a mulfunconal resource for cizens of the commu nity at all ages and needs, both now and into the future. Overall, the proposed design has provided flexibility for a mulfunconal space that can be operated by ICSC staff, community members, caterers, etc. Iowa City Senior Center — Kitchen Renovation 10 OF 10 B. PROPOSED PLAN